Project of a Cluster for Wine Tourism in the Region of East Rodopi, Strandzha and Sakar

DOI:

https://doi.org/10.58894/EJPP.2021.2.394
cluster wine tourism business conception

Abstract

The cluster aims to develop local identity by promoting cross-sectoral design. The focus of the cluster is the cultivation of soils and the cultivation of region-specific grape varieties, the production and sale of wine. The traditions are the factor that allows to harmoniously combine wine, cultural, eco, rural and gourmet tourism.  Tourism in all its forms has clear and deep dependencies with most of the other segments of the economy, which has a strong synergy effect.